Peach Chutney 1 |
 |
| Course : |
Chutney |
| From: |
HungryMonster.com |
| Serves: |
4 |
|
| |
Ingredients:
| 4 |
cups |
diced peaches |
| 1 |
cup |
raisins |
| 1 |
small |
onion -- chopped |
| 1 |
clove |
garlic |
| 1 |
tablespoons |
mustard seed |
| 1 |
teaspoon |
dried red chilies -- chopped |
| 1/4 |
cup |
crystallized ginger -- chopped |
| 1 |
teaspoon |
salt |
| 3/4 |
cup |
vinegar |
| 1/2 |
cup |
brown sugar |
|
| |
Preparation:
Combine ingredients in sloe-cooking pot. Cover and cook on low 4 to 6 hours. Remove lid; turn control to high and cook for 1 to 2 hours. Makes 4 cups. |
| |
Nutritional Information:
244 Calories (kcal); 1g Total Fat; (4% calories from fat); 2g Protein; 53g Carbohydrate; 9mg Cholesterol; 552mg Sodium |