Sauteed Carrots

Course :	Carrots
From:	HungryMonster.com
Serves:	1

Ingredients:

1/4	cup	unsalted butter
1	medium	Onion
1/2	pound	carrots -- shredded
1/2	cup	yellow bell peppers
1/2	cup	dried apricots
1	medium	tart green apple
1/2	cup	chicken broth
2	teaspoons	sherry wine vinegar
1	teaspoon	salt and ground black pepper

Preparation:

Melt butter in large skillet over medium-high heat. Add onion and cook until browned. Add carrots, bell pepper, apricots and apple. Stir-fry 2 minutes. Stir in broth. Cook covered until carrots are crispy tender. About 5 minutes. Uncover and cook until liquid evaporates. Season with vinegar, salt and pepper. Approximately 4-8 minutes.