Preparation:
Part of hot antipasto tray. 1. Slice the zucchini lengthwise in long, narrow strips, about 3'' long by 1/2'' thick. 2. Combine the bread crumbs, parsley, oregano, cheese, garlic salt, and pepper. 3. Dredge the zucchini slices in the flour. Dip in the beaten egg and coat with the bread crumb mixture. Repeat with another full layer of breading. 4. Heat the oil in a large saute pan over medium-heat. Rapidly saute the zucchini strips; drain on paper toweling. Keep warm in a 300 F oven or in aluminum foil until ready t |
