steam or simmer carrots until just tender, drain well heat butter in a skillet, over a medium flame add chutney and ginger-mix well add carrots, heat and stir until carrots are well glazed remove from heat to a serving dish serve hot
Nutritional Information:
64 Calories (kcal); 1g Total Fat; (15% calories from fat); 1g Protein; 13g Carbohydrate; 3mg Cholesterol; 45mg Sodium
