Preparation:
Just before the Seder mix all the ingredients together in a casserole or other covered ovenproof pan. During the first part of the Seder, bake it in a 350-425 F oven, covered. It needs at least 45 minutes. During the Seder meal, serve and eat. *NOTE: I think you could use fresh "lazy-man" small carrots instead of the frozen, but I have never happened to try it. The timing for uncooked carrots and unthawed frozen carots should be about the same. This dish is much lighter that a traditional tzimmes. You can even adjust it for diabetics by using an artificial sweetener if you can find one for Pesach, or cook the diabetic portion separately without the honey. |
