Tomato Provencale

Course :	Tomatoes
From:	HungryMonster.com
Serves:	4

Ingredients:

2	medium	tomato
1	tablespoon	parsley
2	tablespoons	breadcrumbs
1	tablespoon	olive oil
1/4	teaspoon	salt
1	cloves	garlic
2	teaspoons	fresh basil leaves
1/4	teaspoon	freshly ground white pepper

Preparation:

Cut tomatoes in half crosswise and remove seeds. Heat oil in skillet and saute the tomatoes (cut side down) about 3 minutes. Turn and sprinkle with salt and pepper, saute 3 more minutes. Add garlic and saute till tomatoes are tender. Place tomatoes on a heated serving dish and sprinkle with parsley. Toast bread crumbs till golden in a skillet and sprinkle over tomatoes.

Nutritional Information:

44 Calories (kcal); 4g Total Fat; (68% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 139mg Sodium