Spaghetti Squash Straw and Hay

Course :	Squash
From:	HungryMonster.com
Serves:	1

Ingredients:

		---6 SERVINGS---
1/4	cup	butter
6	cups	hot cooked spaghetti squash
3/4	cup	sliced cooked ham strips
1/2	cup	cooked peas
1	jar	sliced mushrooms -- drained (2.5 oz)
2	large	egg yolks -- beaten
1	cup	whipping cream
1	cup	grated parmesan cheese -- (4 oz)
1	medium	spaghetti squash shell
1	medium	baking dish
		---3 SERVINGS---
2	tablespoons	butter or margarine
3	cups	hot cooked spaghetti squash
1/3	cup	sliced cooked ham strips
1/4	cup	cooked peas
1/2	jar	sliced mustrooms -- drained(2.5 oz)
1	large	egg yolk -- beaten
1/2	cup	whipping cream
1/2	cup	grated parmesan cheese -- (2 oz)
1	medium	spaghetti squash shell
1	medium	baking dish

Preparation:

In a large bowl, stir butter or margarine into hot squash until melted. Fold in ham, peas and mushrooms. In a small bowl, whisk egg yolks and cream until foamy. Slowly add cream mixture to squash mixture; mix well. Stir in half othe Parmesan cheese. Drain juices from baking dish used to cook squash. Mound squash mixture into one of the squash shells in baking dish. Cover with vented plastic wrap. Microwave at full power (HIGH) for time in chart below or until heated through and sauce has thickened, tossing twoice. Serve topped with remaining Parmesan cheese. ***6 servings*** Time at HIGH: 7 to 10 minutes ***3 servings*** Time at HIGH: 3 to 5 minutes.