Preparation:
Mix ground beef and sausage in a 2 quart casserole. Microwave at high
(100%) until meat loses its pink color, 6 to 7 minutes, stirring once to
breakup meat. Add garlic and onion. Microwave at high (100%) 2 minutes,
Drain off fat. Add oregano, parsley and spinach. Mix well. Add salt and
pepper to taste. Cover with wax paper. Microwave at high (100%) 9 to 10
minutes. Stir in soup and sour cream. Cover with wax paper. Microwave at
medium high (70%) until sauce bubbles, 7 to 8 minutes Top with strips of
cheese. Microwave, uncovered, at medium high (70%) until cheese melts, 1
1/2 to 2 minutes.
Makes 5 or 6 servings. |
