Stir-Fried Pork With Napa Cabbage

Course :	Cabbage
From:	HungryMonster.com
Serves:	6 (3/4 cup)

Ingredients:

4	tablespoons	beef broth
1/2	teaspoon	garlic
1/2	teaspoon	minced fresh gingerroot
1	pound	pork tenderloin -- cut into 1 1/2 inch by 1/2 inch strips
4	cups	shredded napa cabbage
1/2	teaspoon	salt
1/2	teaspoon	red pepper flakes
8	medium	green onions -- chopped

Preparation:

Heat broth in a large nonstick frying pan or in a wok. Stir-fry the garlic, ginger, and green onions for 1 minute. Add pork and stir-fry until pink color is nearly gone, about 1 minute. Mix in cabbage, cover, and continue cooking for 3-5 minutes or until cabbage is tender, stirring once. Season with salt and red pepper flakes to taste.

Nutritional Information:

2 gm. carbohydrates; 23 gm. protein; 4 gm. fat; 135 calories; 1.1 gm. fiber; 277 mg. sodium; 70 mg. Cholesterol