Preparation:
Place cabbage and wine in a 2 quart casserole. Microwave at high (100%)
until tender crisp, 6 to 7 minutes.
Place butter in a small bowl. Microwave at high (100%) until melted, 30 t=
o
45 secondand Stir in flour. Blend in remaining ingredients. Microwave at
medium high (70%) until thickened, 2 to 3 minutes, stirring twice during
cooking time. Pour over cabbage. Microwave at medium high (70%) until
heated, 2 to 3 minutes.
Makes 6 servings. |
