Preparation:
Heat olive oil. When hot, add onion and cook, covered 5 minutes or until tender. Add garlic, chili, cumin and cinnamon and sauté for a few seconds. Add cider vinegar and cook a minute. Add tomatoes, and simmer uncovered 5 minutes.
Add beans and turkey and cook 3 - 4 minutes or just until turkey is cooked through. Don't overcook or turkey will dry out.
Serve with corn tortillas (or rice). To reheat corn tortillas - dip them briefly in water, then reheat on an ungreased griddle; pile them in foil and keep warm in oven or in a cloth. |
