Spinach Souffle Salad

Course :	Jello
From:	HungryMonster.com
Serves:	12

Ingredients:

2	Tablespoon	minced onion
2	cups	finely chopped spinach
2/3	cup	chopped celery
2	Packages	lime jello
2	cups	boiling water
1	cup	cold water
3	Tablespoon	white vinegar
1	dash	salt and pepper
1	cup	mayonnaise
1 1/2	cups	cottage cheese

Preparation:

Prepare vegetables. Dissolve jello in hot water. Add cold water, vinegar, salt and pepper. Let partially set in refrigerator, then, using an egg beater, beat til fluffy. Add remaining ingredients and place in 2 qt. mold or 9 x 13" pan.