Mexican Egg Muffin

Grrrrrgh!
Course : Breakfast
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 Large egg
2 Teaspoons water
1 Teaspoon chopped green onion
1 Teaspoon margarine
1/2 piece english muffin---toasted
1 Slice processed cheese---cut into triangles
1 tablespoons prepared salsa
 

Preparation:

1. In small bowl, beat egg, water and green onion.

2. In small skillet, melt margarine; add egg mixture. Cook and stir until egg is set. Spoon egg mixture onto muffin; top with cheese.

3. Place on baking sheet; broil until cheese begins to melt. Top with salsa. Garnish as desired.

 

Nutritional Information:

99 Calories (kcal); 8g Total Fat; (75% calories from fat); 6g Protein; 1g Carbohydrate; 187mg Cholesterol; 100mg Sodium