Peaches And Cream French Toast

Grrrrrgh!
Course : Breakfast
From: HungryMonster.com
Serves: 8
 

Ingredients:

8 Slices French or Italian bread cut diag. -- 3/4 inch thick
3 large eggs
1 Cup light cream
2 tablespoons peach preserves
1/2 Teaspoon nutmeg
3 tablespoons melted butter
3 Cups fresh -- peeled, slices
2 medium peaches
2 tablespoons powder sugar
 

Preparation:

Arrange bread in a single layer in a baking pan. Beat eggs, cream, preserves and nutmed until smooth. Pour over bread. Turn once. Cover and refrigerate overnight. Melt butter on grill and saute until golden brown, about 5 minutes on each side. Top with fresh peaches and sprinkle with powdered sugar.

 

Nutritional Information:

134 Calories (kcal); 12g Total Fat; (77% calories from fat); 3g Protein; 5g Carbohydrate; 102mg Cholesterol; 79mg Sodium