Preparation:
cut beef cubes into smaller cubes (cut one cube into four). Brown beef in a pan. While beef is browning, pour both cans into a pot and simmer. When beef is done browing, add to the pot. If you would like a more soup like texture, add a cup of water to the chili. Simmer on med/low for at least 1/2 hour. Garnish with shredded chedder and sour cream. |
