Preparation:
Cut a pork fillet into two. Roll one half into the macadamia nuts and the other half into the wattle seeds. Place the fillet into a hot oven and roast the fillet until the nuts are just browned. Place the Mango puree, mint, butter, salt and pepper into a saucepan. Warm for a few minutes on a medium heat. Cut the two halves of pork fillet into three diagonal pieces. Arrange them on each side of the plate and place the mango sauce down the middle. Repeat the process to the remaining pork fillets. Serve with vegetables or salad. |
