Preparation:
Fry sausages until black
Whilst sausages are burning drizzle the butter over the bread.
When sausages are properly cremated cut in half and then fry the inside part until crispy.
Arrange sausages artiscally on one slice of bread, butter side up and then place the second slice of bread over the top, butter side down.
Cut into four and serve whilst hot on a brown sauce coullie. |
