marinate beef in oil, red wine, soy sauce, garlic, lemon juice, basil, salt and pepper to taste - from 3 to 4 hours. place on skewer, alternating mushroom caps, quartered tomatoes, peppers and onions. roast, basting with marinade.
Nutritional Information:
241 Calories (kcal); 18g Total Fat; (67% calories from fat); 4g Protein; 17g Carbohydrate; 0mg Cholesterol; 45mg Sodium
