Cheese Enchiladas 4

Course :	Enchiladas
From:	HungryMonster.com
Serves:	4

Ingredients:

12	tortillas	corn tortillas
1	cup	cheddar cheese -- shredded
1	cup	monterey jack cheese -- shredded
1	cup	sour cream
1/2	cup	onion -- chopped
1	clove	garlic -- crushed
1	can	tomato sauce -- (8 ounce)
1	can	chopped green chilies -- drained, (4 ounce)
1/4	teaspoon	ground cumin
1/2	cup	cheddar or monterey jack cheese -- shredded

Preparation:

1. Enchiladas: Heat oven to 350F degrees. Prepare Tortillas. Mix 1 cup Cheddar, 1 cup Monterey Jack cheese, sour cream, onion and garlic. Spoon about 1/4 cup cheese mixture down center of each tortilla. Roll up; place seam sides down in ungreased oblong baking dish, 12 X 7 1/2 X 2". 2. Mix tomato sauce, chilies and cumin. Spoon tomato mixture lengthwise down center of each enchilada. Sprinkle 1/2 cup cheese over tomato mixture. Bake uncovered until cheese is melted and filling is bubbly, about 20 minutes. Notes: Can be frozen before baking.

Nutritional Information:

537 Calories (kcal); 32g Total Fat; (52% calories from fat); 21g Protein; 44g Carbohydrate; 80mg Cholesterol; 850mg Sodium