Chicken Enchilaada Casserole

Course :	Enchiladas
From:	HungryMonster.com
Serves:	4

Ingredients:

2	medium	cooked chickens -- cut up and boned
1	can	cream of mushroom soup
1	can	chicken soup
1	package	corn taco shells -- (12)
1	can	ripe olives
1	can	green chiles -- chopped
6	medium	green onions -- cut in small pieces
1	package	cheddar cheese -- grated (lots)
1	teaspoon	salt and pepper to taste

Preparation:

Break taco shells in quarters--layer bottom of oiled casserole. Arrange layer of chicken, olives, chiles, onions and cheese. Repeat. Mix soups and pour over top. Let soak thru. (Optional: thin soups with chicken stock.) Top with more cheese. Bake 45 minutes at 350 degrees.