Asian Tacos

Course :	Tacos
From:	HungryMonster.com
Serves:	4-6

Ingredients:

2	medium	chicken breast halves -- boneless and skinless
1	teaspoon	cornstarch
2	teaspoons	dry sherry
1/4	cup	Kikkoman Stir-Fry Sauce
1	clove	garlic
1/4	teaspoon	crushed red pepper
1	tablespoon	vegetable oil
1/2	cup	green onions -- chopped
10	medium	taco shells

Preparation:

Taco fillings: fresh bean sprouts, shredded Chinese cabbage, red bell pepper strips, cilantro leaves Cut chicken into strips. Blend cornstarch and sherry; add next three ingredients, stirring to combine. Stir in chicken; let stand 30 minutes. Heat oil in hot wok or large skillet over high heat. Add chicken and stir-fry 3 minutes. Add green onions; stir-fry 30 seconds longer. Remove from heat and fill taco shells with desired amount of chicken and taco filling.

Nutritional Information:

321 Calories (kcal); 18g Total Fat; (49% calories from fat); 18g Protein; 23g Carbohydrate; 46mg Cholesterol; 170mg Sodium