Tacos

Course :	Tacos
From:	HungryMonster.com
Serves:	12

Ingredients:

12	pieces	taco shells
1/2	teaspoon	olive oil
1	pound	ground chicken breast
1	cup	onions -- chopped
1	cup	bell peppers -- chopped
1	cup	water
1	package	taco seasoning mix
2	cups	iceberg lettuce -- shredded
2	cups	fat-free cheddar cheese -- shredded

Preparation:

Heat shells according to package directions. In a skillet, heat oil over medium heat. Add chicken, onions, and bell peppers. Cook until chicken is no longer pink and vegetables are tender. Stir in water and seasoning mix. Heat through. Fill each shell with meat mixture. Top with lettuce and cheese. Serving Ideas : Serving Ideas: Serve with refried beans and/or mixed vegetables.

Nutritional Information:

109 Calories (kcal); 3g Total Fat; (26% calories from fat); 8g Protein; 13g Carbohydrate; 3mg Cholesterol; 380mg Sodium