Cheesy Tuna Bake

Course :	Casseroles
From:	HungryMonster.com
Serves:	6

You'll never make the old tuna and cream of mushroom soup version again!

Ingredients:

1	Can	Tuna in water or oil
1/3	Cup	Mayonnaise
1	Can	Cream of Celery soup
1/4	Cup	milk
1 1/2	Cup	grated medium cheddar cheese
1/2	Teaspoon	dry mustard
1	teaspoon	salt and pepper to taste
2 1/2	Cup	medium shell macaroni (uncooked)
1	can	French-fried onion rings

Preparation:

Cook pasta till tender. While it is cooking, mix drained tuna, mayo, milk, soup, dry mustard, salt, pepper, and cheese in a bowl. Drain the cooked pasta and add to tuna mixture. Pour into a 1 1/2-2 qt. casserole and bake at 350 degrees for 25 min. Spread dried onion rings on top and bake for another 5 min. or till golden.

Nutritional Information:

Not low calorie, or fat free, but is sure is good.