Corn Pasta |
 |
| Course : |
Pasta |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
|
|
----------------------------HAND--------------------------------- |
| 1/2 |
cup |
Quinoa flour |
| 1/2 |
cup |
Cornmeal |
| 1/3 |
cup |
Tapioca flour |
| 1 |
large |
Egg |
| 1 |
tablespoons |
Vegetable oil, optional |
| 2 |
tablespoons |
2 tb To 3 water, if and as Needed |
|
|
--------------------------EXTRUDER------------------------------- |
| 2/3 |
cup |
Quinoa flour |
| 2/3 |
cup |
Cornmeal |
| 1/2 |
cup |
Tapioca flour |
| 1 |
large |
Egg |
| 1 |
tablespoons |
Vegetable oil, optional |
| 1 |
tablespoons |
To 2 water, if and as Needed |
|
| |
Preparation:
1. It is very fragile and breaks easily during rolling and extruding.
2. Don't roll it too thinly and use a thicker shape such as fettuccine rather than spaghetti. It holds its shape nicely during cooking. |
| |
Nutritional Information:
Per
1 cup Serving: 315calories 9.9g protein 49.9g carbohydrate 8.9g fat
92.2mg sodium |