Peppered Steak

Course :	Steak
From:	HungryMonster.com
Serves:	4

Ingredients:

4	medium	rib eye or porterhouse steaks
2	tablespoons	oil
2	tablespoons	brown sugar
2	tablespoons	vinegar
2	tablespoons	soy sauce
4	cloves	crushed garlic
2	tablespoons	crushed peppercorns

Preparation:

Combine marinade ingredients and cover steaks both sides.Leave to marinade overnight if possible or at least a few hours.These can be either grilled or cooked in small amount of oil until medium.