Witches Warts

Course :	Halloween
From:	HungryMonster.com
Serves:	40

artichoke balls

Ingredients:

1	can	artichoke hearts
2	cup	seasoned bread crumbs
2	Tablespoon	or more if needed olive oil
5	pounds	boiled and peeled crawfish or shrimp*
1	Tablespoon	Parmesean cheese
2	Tablespoon	lemon juice
1	Teaspoon	minced garlic
1	pound	crawfish tails or shrimp

Preparation:

Preheat oven 350^ Place all ingrediants in food processor except seafood and one cup of bread crumbs. Process until combined. Mixture should be moist. Add chopped seafood and form into 1" balls. Roll into remaining bread crumbs. Bake until hot. Serve with tomb-mato sauce