Preparation:
PATTIES:Drain 1 - 2 Cans of Salmon..Add to meal and flour mixture along with egg, onion, salt and pepper..Mix til it all sticks together...Roll in a little corn meal and cook... These can be fried in a little oil( fry til brown and turn over and fry the other side ) or baked ( bake about 30-45 minutes on 350 )...SAUCE: Boil your eggs and chop ( set aside ) In a heavy skillet blend butter and flour over low heat then add milk slowly, stirring constantly..add salt and pepper and boiled eggs just before taking off the heat ( should be the consistency of medium thick gravy before removing from heat ).
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