Ingredients:
| 6 |
tablespoons |
lemon juice |
| 2 |
cloves |
garlic, minced |
| 2 |
teaspoons |
kosher salt |
| 1 |
cup |
greek extra virgin olive oil |
| 1 |
teaspoon |
oregano |
| 1 |
teaspoon |
black pepper to taste |
| 1 |
cup |
greek olives |
| 1/2 |
Cup |
feta cheese, crumbles |
| 2 |
medium |
english cucumbers, cubed |
| 2 |
medium |
tomatoes, halved |
| 1 |
small |
red onion, sliced |
|
Preparation:
In a small bowl, wisk together lemon juice, garlic, salt, oil, oregano, and pepper. Set aside. Put olives, cheese, cucumbers, tomatoes, and onion in another bowl. add dressing and marinate for at least two hours. |
