Fruitcake

Course :	Fruitcake
From:	HungryMonster.com
Serves:	15

Ingredients:

1/2	cup	snipped dried figs
2	cups	whole wheat flour
1/2	cup	chopped dates
1/2	cup	wheat germ -- toasted
1/2	cup	chopped prunes
1	tablespoon	baking powder
1	cup	crushed pineapple
1	teaspoon	baking soda
1	cup	dark raisins
1	teaspoon	ground cinnamon
2	cups	chopped apple
1/2	teaspoon	ground nutmeg
1/2	cup	chopped walnuts
2	large	eggs
1/2	cup	orange juice

Preparation:

Combine the figs, dates, prunes, pineapple, raisins, apple, walnuts, and orange juice in a bowl. Add the remaining ingredients and mix well. Pour into a lightly oiled 10 inch tube pan. Bake in 350 F oven for 40 to 50 minutes.

Nutritional Information:

143 Calories (kcal); 4g Total Fat; (21% calories from fat); 5g Protein; 25g Carbohydrate; 25mg Cholesterol; 191mg Sodium