Red Pepper Jam

Grrrrrgh!
Course : Jams
From: HungryMonster.com
Serves: 60
 

Ingredients:

2 cups red bell pepper
3 cups sugar
1 cup white vinegar
1/4 cup fresh lemon juice
6 ounces bottled liquid pectin
3 drops food coloring
12 pieces canning jar with lid
 

Preparation:

combine peppers, sugar, lemon juice, and vinegar in a saucepan, over a moderate flame bring to a boil and stir to dissolve sugar bring to a boil that cannot be stirred down stir in pectin and food coloring simmer for 1-2 minutes pour into sterile jars screw on lids process for 10 minutes remove to cool completely before storing in a cool-dark place serve at room temperature

 

Nutritional Information:

41 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 11g Carbohydrate; 0mg Cholesterol; trace Sodium