Scald, peel, and quarter tomatoes. Place in preserving kettle. Add sugar, vinegar, cloves, allspice, and cinnamon. The spices may be tied in a loose muslin bag. Simmer, stirring frequently, until thick.
Nutritional Information:
17 Calories (kcal); trace Total Fat; (11% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 7mg Sodium
