Preparation:
Preparation:
• Heat the cooking oil in a pan and stir fry the beef together with the garlic.
• Add chicken stock and season with oyster sauce, soy sauce, sugar and pepper powder.
• Once cooked, stir in the spring onions and serve immediately.
CHEF’S TIP:
• While beef is traditionally used to prepare this dish, it can be substituted with chicken or pork.
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