Corn Pudding from Maine

Course :	Casseroles
From:	HungryMonster.com
Serves:	4

Ingredients:

17	ounces	creamed corn, low calorie
2	large	eggs -- lightly beaten
1/2	Cup	skim milk
1	teaspoon	salt and pepper to taste
2	tablespoons	margarine -- melted
2	tablespoons	red pepper -- chopped
2	tablespoons	onion -- chopped
15	pieces	Ritz crackers -- crushed

Preparation:

Mix all ingredients except 1/4 cup of the crushed crackers. Pour into 1 1/2 quart buttered casserole. Sprinkle with reserved cracker crumbs. Bake in preheated 350 deg F oven for 1 hour or until center is firm.