Guacamole with Peas

Course :	Guacamole
From:	HungryMonster.com
Serves:	2 cups

Ingredients:

1/2	cup	canned green peas --
2	tablespoons	nonfat mayonnaise
1	tablespoon	lemon juice
1/4	medium	avocado -- slightly mashed
1/2	cup	tomato -- chopped
1/4	cup	onion -- finely chopped
1	tablespoon	salsa
1/4	teaspoon	garlic salt
1/4	teaspoon	chili powder

Preparation:

In a food processor, blend peas, mayonnaise and lemon juice until ultra- smooth. Transfer to a mixing bowl. Stir in remaining ingredients. Cover and chill for at least 1 hour. Season to taste. Serve with baked tortilla chips.