Mongolian Barbecued Lamb or Beef

Course :	Beef
From:	HungryMonster.com
Serves:	4

Ingredients:

2	pound	Boneless lamb or beef
3	medium	leeks or scallions
3	stalks	Chinese parsley-(coriander)
3	tablespoons	Light soy sauce
2	teaspoon	Sugar
2	tablespoons	Mashed fermented bean cake
2	tablespoons	Sherry

Preparation:

Slice meat into very thin slices about 4 inches long. Mix all ingredients and marinate for 6 hours. Cook on grill for 3 to 5 minutes, turning frequently.