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True-Blue Potato Salad |
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| Course : |
Potato Salads |
| From: |
HungryMonster.com |
| Serves: |
9 cups |
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Ingredients:
| 2 1/2 |
pounds |
small red potatoes, cooked and cubed |
| 3/4 |
cup |
chopped green onion |
| 3/4 |
cup |
chopped celery |
| 3/4 |
cup |
fat-free sour cream |
| 1/4 |
cup |
reduced-fat mayonnaise |
| 2 |
tablespoons |
minced fresh parsley |
| 1 |
tablespoon |
white wine vinegar or cider vinegar |
| 1 1/2 |
teaspoons |
salt |
| 1/4 |
teaspoon |
pepper |
| 1/4 |
teaspoon |
celery seed |
| 1/2 |
cup |
crumbled blue cheese |
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Preparation:
In a large bowl, toss the potatoes, onions and celery. In a small bowl, combine the sour cream, mayonnaise, parsley, vinegar, salt, pepper and celery seed. Pour over potato mixture; toss to coat. Sprinkle with blue cheese. Cover and refrigerate for several hours before serving. |
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Nutritional Information:
One serving (1 cup) equals 175 calories, 4 g fat (2 g saturated fat), 12 mg cholesterol, 622 mg sodium, 31 g carbohydrate, 3 g fiber, 7 g protein. Diabetic Exchanges: 2 starch, 1/2 fat. |
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