Ginger And Mint Sherbet

Course :	Sherbet
From:	HungryMonster.com
Serves:	1

Ingredients:

2	tablespoons	unflavored gelatin
6	tablespoons	cold water
3	cups	milk
3	cups	half and half
1 1/2	cups	sugar
2	teaspoons	vanilla extract
1	tablespoons	fresh mint -- chopped
3	tablespoons	crystallized ginger -- chopped
2	large	egg whites -- beaten

Preparation:

1. Soften gelatin in a small bowl with the cold water. 2. In a blender, combine 1 cup of the milk with the crystallized ginger and blend for 30 seconds or until will combined. 3. Place gelatin/water mixture in a pan of hot water to dissolve gelatin. 4. Combine all ingredients in a stainless steel bowl and pour into an ice cream maker. 5. Process in ice cream maker until desired consistency is attained. 6. Serve with a cookie and a sprig of mint Makes: 2 quarts.

Nutritional Information:

1892 Calories (kcal); 25g Total Fat; (12% calories from fat); 34g Protein; 364g Carbohydrate; 127mg Cholesterol; 570mg Sodium