| |
Stuffed Mushroom Appetizer |
 |
| Course : |
Low Carbs |
| From: |
HungryMonster.com |
| Serves: |
4 |
|
| |
Ingredients:
| 2 |
pounds |
large mushroom caps (discard stems) |
| 8 |
ounces |
cream cheese, softened |
| 1/2 |
package |
frozen chopped spinach (thawed, cooked, drained and squeezed) |
| 3 |
large |
green onions, minced |
| 1 |
tablespoons |
butter to saute |
| 1/4 |
teaspoon |
ground savory |
|
| |
Preparation:
Saute onions until they begin to soften. Set aside. Process (or use mixer to blend) cream cheese, spinach, onion, and savory until smooth. Stuff caps, broil until lightly browned. |
|
|