Preparation:
1. Preheat oven to 350 degrees
2. Make a white sauce with margarine, flour, and milk
3. Add the cheese. Cook over low heat, stirring constantly, until cheese melts
4. Add yolks, salt, pepper, and rice to the cheese sauce
5. Remove sauce from heat and pour into large bowl
6. Beat egg whites until stiff, but not dry
7. Gently fold whites into cheese mixture. Turni into greased souffle dish. To form crown, with spoon make shallow path about 1" in from edge all the way around.
8. Bake 40 minutes and serve at once |
