Preparation:
Preheat oven to 350 degrees. Fill ice cream cones about 2/3 full. Place on cookie sheet and bake until toothpick inserted in center comes out clean, about 25 minutes.
Frost to resemble ice cream sundaes. Use white icing for whipped cream, chocolate for hot fudge, etc. Add candy decorations, cherries, etc. To make ice cream sodas, add straws to the cup cakes after decorated.
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