Preparation:
Drain half of the liquid from one jar of artichoke hearts into a frying pan. Drain the rest of liquid from both jars of artichoke hearts into a strainer and discard drained liquid. Add onions and garlic to liquid in frying pan and sauté for 5 min.
Place eggs in a bowl and beat with a fork. Add crumbs and seasonings. Add drained and chopped artichokes, cheese and frying pan ingredients.
Place into a greased 7x11 inch pan and bake at 325° about 30 minutes. Cool in pan and cut into squares.
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