Ramen Confetti Bean Salad

Grrrrrgh!
Course : Noodles
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 package Chicken Flavor Top Ramen
2 cups boiling water
1 2/3 cups cooked or canned red, pinto or pink beans, drained
1/2 cup low-fat mayonnaise
1/4 cup green pepper, chopped
1/4 cup celery, chopped
1/4 cup carrots, chopped
1/4 cup green onion, chopped
2 tablespoons sweet pickles, diced
2 tablespoons pine nuts, toasted
1 bunch Fresh spinach leaves
1 jar Pickle wedges and carrot curls for garnish
 

Preparation:

Remove flavor packets from package. Cook Top Ramen noodles in water for 3 minutes. Drain and cool. In medium-size mixing bowl, combine the cooked Top Ramen noodles with the beans, mayonnaise, green pepper, celery, carrots, green onion, pickles and pine nuts. Sprinkle the flavor packet over tossed mixture and toss again. Cover and refrigerate until well chilled. To serve, spoon mixture onto spinach leaves and garnish. Let the party begin!