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Lemon Tofu Cheesecake |
 |
| Course : |
Tofu |
| From: |
HungryMonster.com |
| Serves: |
1 cake |
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| |
Ingredients:
| 1 |
tablespoons |
lemon juice |
| 2 |
tablespoons |
cornstarch, dissolved in 2 Tbsp. water |
| 1 |
pound |
firm, silken tofu |
| 1 |
teaspoon |
vanilla |
| 1/3 |
cup |
sugar |
| 1/2 |
teaspoon |
lemon zest |
| 1 |
tablespoons |
tahini |
| 1/2 |
teaspoon |
almond extract |
| 1/2 |
teaspoon |
salt |
|
| |
Preparation:
Blend all ingredients in blender until very smooth. Pour into pie crust
of your choice. Bake at 350° for 30 minutes. Cook and serve with a
fruit topping. |
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