Preparation:
trimmed of excess fat
about 2 C. hot pepper jelly (recipe follows)
as an accompaniment
In a small bowl, stir together the chili powder, cumin,
thyme, sugar, salt, allspice, and black pepper. Sprinkle
the spice mixture over the chops, rub it evenly all over
the meat, and chill the chops, covered, for at least 4 hours
or overnight.
Prepare a grill with glowing coals or preheat the broiler.
On the oiled rack of the grill or on a broiler pan in the broiler,
grill or broil the chops 4 inches from the heat for 5 to 7
minutes on each side for medium-rare meat. Serve the chops
with the pepper jelly. |
