| |
lemons sherbet |
 |
| Course : |
Desserts |
| From: |
HungryMonster.com |
| Serves: |
4-6 |
|
| milk, light cream, sugar, lemon juice, lemon zest | | |
Ingredients:
| 3 |
Cup |
milk |
| 3/4 |
Cup |
light cream |
| 2/3 |
Cup |
sugar (more or less to taste) |
| 2 |
tablespoons |
lemons juice |
| 2 |
pieces |
zest grated, minced yellow skin of the lemons |
|
| |
Preparation:
Mix ingredients. For smoothest results, use ice cream machine. Add zest in last 5 minutes. Or place mix in shallow baking dish, in freezer. After 30 minutes, begin to check, chop and stir periodically until mix reaches desired uniform thickness and texture. Serve soon after. |
|
|