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Mexican Rubs |
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| Course : |
Rubs |
| From: |
HungryMonster.com |
| Serves: |
4 - 6 |
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| |
Ingredients:
| 2 |
tablespoons |
chili powder, hot |
| 1 |
teaspoon |
ground cumin |
| 1 |
teaspoon |
dried oregano |
| 1 |
teaspoon |
garlic powder |
| 1 |
teaspoon |
salt |
| 1/4 |
teaspoon |
ground cloves |
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| |
Preparation:
Mix all ingred.
Rub the seasonings on chicken, beef, pork and fish.
Bake or bar- b- que. |
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