Preparation:
Heat oil in large earthenware casserole or individual ramekins over medium heat. Add garlic, chili pepper and prawn. Saut, stirring, until prawns are done, about 3 minutes. Sprinkle with salt. Remove casserole from flame and immediately cover with plate. Serve in same dish while still sizzling and uncover at table. Serve with crusty white bread for dunking.
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