Preparation:
Put the prawns on a double layer of kitchen pepper and pat dry. Season well with salt and pepper.
Heat the oil in a small frying pan then add the garlic and chillies and cook for a few seconds. When the garlic is beginning to colour add the prawns and stir.
Continue cooking over a high heat for 2-3 minutes, until the prawns are pink. Remove from the heat, sprinkle over the herbs and serve at one with good crusty bread to mop up the oil. |
