Preparation:
1 pound beef chuck (or any meat)
cover meat with water and simmer till done. reserve broth.
grind beef in a meat grinder
grind one large onion
add 1 teas minced garlic
1 Tablespoon cinnimon
1/2 teaspoon allspice
1/2 teaspoon cumin
1 teaspoon salt
1 teaspoon pepper
measure broth and add equel amount oatmeal and cook till very thick. remove from heat and add to beef mixture.
spread on greased cookie sheet and freeze till cool and cut into serving portions and bag and freeze.
To serve
heat frying pan with butter and fry till good and brown on each side and serve with sorgaum or Karo Syrup.
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