Sweet And Sour Onions

Ingredients:

Preparation:

place sliced onions into a large non-reactive saucepan add vinegar, sugar, catsup, salt, and water bring to a boil, reduce to a low flame, cover, and simmer for 20 minutes combine cornstarch with an additional 1/4 cup water-mix well stir into saucepan heat and stir until thickened remove from heat serve hot, warm, or at room temperature

Nutritional Information:

32 Calories (kcal); trace Total Fat; (2% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; 201mg Sodium